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Lipid components that reduce protein solubility of soy protein isolates

✍ Scribed by W. L. Boatright; N. S. Hettiarachchy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of lipids on soy protein isolate

✍ W. L. Boatright; N. S. Hettiarachchy 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 933 KB

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✍ B. H-Y. CHEN; C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

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✍ M. QI; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

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✍ SHAOJUN TIAN; JIE CHEN; DARRYL M. SMALL 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

Solubility and Water Absorption of Syste

✍ A. ELGEDAILY; A. M. CAMPBELL; M. P. PENFIELD 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

Hydrolysates of native and modified soy

✍ Sara E Molina Ortiz; Jorge R Wagner 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 202 KB