Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints

✍ Scribed by K.Y. Chung; D.K. Lunt; C.B. Choi; S.H. Chae; R.D. Rhoades; T.H. Adams; B. Booren; S.B. Smith

• Book ID: 116736775
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 280 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.01.002