Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets

✍ Scribed by P.G. Dunne; F.P. O’Mara; F.J. Monahan; A.P. Moloney

• Book ID: 116736788
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 176 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.02.003