## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always
โฆ LIBER โฆ
Lipid changes in maturing and germinating cottonseeds
โ Scribed by Sudha S. Pandey; Veeraghanta V.R. Subrahmanyam
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 335 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0031-9422
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