𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipid analysis by coupled mass spectrometry-gas chromatography (MS-GLC). I. Diglycerides

✍ Scribed by M. Barber; J.R. Chapman; W.A. Wolstenholme

Publisher
Elsevier Science
Year
1968
Weight
225 KB
Volume
1
Category
Article
ISSN
0020-7381

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Qualitative and quantitative analysis of
Qualitative and quantitative analysis of lipid extracts from rabbit meat by gas chromatography/mass spectrometry
✍ Maria Anna Fedrigo; Diego Pivato; Pietro Traldi 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB 👁 2 views

Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/MS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of them muscular tissues from hindleg and breast were an

Fish gut content analysis by thermochemo
Fish gut content analysis by thermochemolysis with tetramethylammonium hydroxide (TMAH) and gas chromatography–mass spectrometry (GC–MS)
✍ Cameron P. McIntyre; Anna M. Wressnig; Christopher R. McRae 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Gut content analyses of fish are typically conducted using methods based on visual identification. These can lead to inconsistent results because of their subjective nature, especially when sample sizes are limited or food items are not resolvable. New approaches are required to increase the accurac