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Chirospecific flavor analysis by means of enantioselective gas chromatography, coupled on-line with isotope ratio mass spectrometry

✍ Scribed by Mosandl, Armin ;Hener, Uwe ;Schmarr, Hans-Georg ;Rautenschlein, Martina

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
372 KB
Volume
13
Category
Article
ISSN
0935-6304

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✦ Synopsis

Micro LC analysis of the six major hop bitter acids with corresponding UV-spectrum. Retention time of last eluting compound = 48 min.

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