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Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

✍ Scribed by C. Hurtaud; F. Faucon; S. Couvreur; J.-L. Peyraud

Book ID: 117973076
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 280 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2839

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