✦ LIBER ✦

Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

✍ Scribed by M.J. Petrón; T. Antequera; E. Muriel; J.F. Tejeda; J. Ventanas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in intramuscular lipids during r

✍ L Martı́n; J.J Córdoba; J Ventanas; T Antequera 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Study of the branched hydrocarbon fracti

✍ M.J. Petrón; J.F. Tejeda; E. Muriel; J. Ventanas; T. Antequera 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Time-related changes in intramuscular li

✍ Solange Buscailhon; G. Gandemer; G. Monin 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Volatile components of dry cured Iberian

✍ C. Garcia; J.J. Berdagué; T. Antequera; C. López-Bote; J.J. Córdoba; J. Ventanas 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Effect of duration of the Montanera diet

✍ María J Petrón; Elena Muriel; Juan F Tejeda; Jesús Ventanas; Teresa Antequera 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB

Study of the branched hydrocarbon fracti

✍ J.F. Tejeda; T. Antequera; L. Martı́n; J. Ventanas; C. Garcı́a 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 152 KB