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Limitations of the Anthrone Test for Carbohydrates

โœ Scribed by Sattler, Louis; Zerban, F. W.


Book ID
124152933
Publisher
American Chemical Society
Year
1950
Tongue
English
Weight
138 KB
Volume
72
Category
Article
ISSN
0002-7863

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## Increasing the Sensitivity of the Anthrone Method for Carbohydrate The anthrone method for determining carbohydrate (1,2) has a number of unsatisfactory features. Maximum colour development is achieved at a point in time where the rates of formation of the chromogen and its destruction in hot a