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Improvement in Anthrone Method for Determination of Carbohydrates

โœ Scribed by Loewus, F. A.


Book ID
118739854
Publisher
American Chemical Society
Year
1952
Tongue
English
Weight
129 KB
Volume
24
Category
Article
ISSN
0003-2700

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Increasing the sensitivity of the anthro
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## Increasing the Sensitivity of the Anthrone Method for Carbohydrate The anthrone method for determining carbohydrate (1,2) has a number of unsatisfactory features. Maximum colour development is achieved at a point in time where the rates of formation of the chromogen and its destruction in hot a