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Lignin degradation andIn vitrodigestibility of wheat straw treated with Brazilian tropical species of white rot fungi

✍ Scribed by M. Capelari; F. Zadrazil

Publisher: Springer Netherlands
Year: 1997
Tongue: English
Weight: 506 KB
Volume: 42
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02826558

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Table 1. Modification of straw composition and weight loss after solid-state fermentation with Pleurotus eryngii and Phanerochaete chrysosporium (degradation of initial lignin, xyland, arabinan and cellulose contents are indicated in parentheses) Control straw P.eryngii a P.chrysosporium b Extractiv

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