Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

✍ Scribed by Milder, Ivon E. J.; Arts, Ilja C. W.; Putte, Betty van de; Venema, Dini P.; Hollman, Peter C. H.

• Book ID: 118169084
• Publisher: Cambridge University Press
• Year: 2005
• Tongue: English
• Weight: 131 KB
• Volume: 93
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1079/bjn20051371