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Light scattering reveals micelle-like aggregation in the (1→3),(1→4)-β-D-glucans from oat aleurone

✍ Scribed by Kjell M. Vårum; Olav Smidsrød; David A. Brant

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial chemical and physical characteri

✍ Kjell M. Vårum; Olav Smidsrød 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Primary Structure of the (1→ 3,1→ 4)-β -

✍ Geoffrey B. Fincher, Peter A. Lock, Margaret M. Morgan, Klaus Lingelbach, Richar 📂 Article 📅 1986 🏛 National Academy of Sciences 🌐 English ⚖ 842 KB

Elimination of aggregates of (1→3) (1→4)

✍ W. Li; Q. Wang; S.W. Cui; X. Huang; Y. Kakuda 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Comparison of the solution properties of

✍ Liisa Johansson; Mikko Karesoja; Päivi Ekholm; Liisa Virkki; Heikki Tenhu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Dietary (1→3), (1→4)-β-d-glucans from oa

✍ Julia J. Volman; Ronald P. Mensink; Julian D. Ramakers; Menno P. de Winther; Har 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 750 KB

Variation in the kernel (1 → 3) (1 → 4)-

✍ Welch, Robert W.; Leggett, J. Michael; Lloyd, Janet D. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 569 KB