Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics

✍ Scribed by Welch, Robert W.; Leggett, J. Michael; Lloyd, Janet D.

• Book ID: 123132814
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 569 KB
• Volume: 13
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(09)80034-9