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Light Microscopic Investigations of Cereal Grains, Doughs and Breads

✍ Scribed by Karin Autio; Marjatta Salmenkallio-Marttila

Book ID: 115610540
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 589 KB
Volume: 34
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2000.0725

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