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The Importance of Starch on the Microscopic Identification of Cereal Grains in Feeds

✍ Scribed by Prof. Dr. Majel M. Macmasters; Dr. Doyle H. Waggle

Publisher: John Wiley and Sons
Year: 1963
Tongue: English
Weight: 784 KB
Volume: 15
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19630150104

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