Light-induced Flavour Deterioration. Exp
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Henry W.-S. Chan; Gordon Levett; Nerys M. Griffiths
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Article
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1978
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John Wiley and Sons
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English
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## Abstract The flavour changes and extent of oxidation in crisps that had been exposed to light were studied by flavour difference assessment and peroxide value. When the crisps were examined immediately after illumination, both mean flavour difference ratings and peroxide values increased with th