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Light induced bio-control of potato storage pathogens in vitro

โœ Scribed by G. C. Percival; M. S. Karim; G. R. Dixon


Book ID
105543441
Publisher
Springer
Year
1998
Tongue
English
Weight
608 KB
Volume
41
Category
Article
ISSN
1871-4528

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## Abstract The flavour changes and extent of oxidation in crisps that had been exposed to light were studied by flavour difference assessment and peroxide value. When the crisps were examined immediately after illumination, both mean flavour difference ratings and peroxide values increased with th