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Libyan Truffles “Terfezia boudieri Chatin:” Chemical Composition and Toxicity

✍ Scribed by AHMED ASHOUR AHMED; MOSTAFA A. MOHAMED; M.A. HAMI

Book ID: 108805163
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 392 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15383.x

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