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Levels of PCDFs and PCDDs in samples of human origin and food in the Federal Republic of Germany

✍ Scribed by H. Beck; K. Eckart; M. Kellert; W. Mathar; Ch.-S. Rühl; R. Wittkowski

Book ID
119022200
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
244 KB
Volume
16
Category
Article
ISSN
0045-6535

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Levels of PCDDs and PCDFs in food-stuffs
Levels of PCDDs and PCDFs in food-stuffs from the Federal Republic of Germany
✍ Peter Fürst; Christiane Fürst; Wilhelm Groebel 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 373 KB

107 food samples collected in the Federal Republic of Germany have been analyzed for residues of polychlorinated dibenzodioxins (PCDDs) and dibenzofurans (PCDFs). The results indicate that there is a remarkable difference between PCDD and PCDF levels in samples of animal and plant origin, respective