Levels of PCDDs and PCDFs in food-stuffs
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Peter Fürst; Christiane Fürst; Wilhelm Groebel
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Article
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1990
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Elsevier Science
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English
⚖ 373 KB
107 food samples collected in the Federal Republic of Germany have been analyzed for residues of polychlorinated dibenzodioxins (PCDDs) and dibenzofurans (PCDFs). The results indicate that there is a remarkable difference between PCDD and PCDF levels in samples of animal and plant origin, respective