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Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm

✍ Scribed by A. Ranalli; S. Contento; G. Di Simone

Book ID
113710378
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
325 KB
Volume
24
Category
Article
ISSN
0889-1575

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## Abstract Olives and olive oils from Appellation of Controlled Origin (ACO) β€˜Sierra MΓ‘gina’ have been analysed during the 1997/98 harvest. The territory of this ACO has been subdivided into four zones of different characteristics. The olives were harvested on two occasions (November 1997 and Janu