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Levels of dioxins, dibenzofurans and selected other chlorinated organic compounds in food from Russia

✍ Scribed by Arnold Schecter; Peter Fürst; Christiane Fürst; Michael Grachev; Albert Beim; Valentin Koptug


Book ID
116078937
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
458 KB
Volume
25
Category
Article
ISSN
0045-6535

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