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Levels of chlorinated dioxins, dibenzofurans and other chlorinated xenobiotics in food from the Soviet Union and the south of Vietnam

✍ Scribed by Arnold Schecter; Peter Fürst; Christiane Fürst; Wilhelm Groebel; John D. Constable; Sergei Kolesnikov; Albert Beim; Alexander Boldonov; Edward Trubitsun; Boris Vlasov; Hoang Dinh Cau; Le Cau Dai; Hoang Tri Quynh


Book ID
119023245
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
473 KB
Volume
20
Category
Article
ISSN
0045-6535

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