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Levels of antimony, cadmium, chromium, cobalt, manganese, and zinc in institutional total diets. Reply to comments

✍ Scribed by Murthy, G. K.


Book ID
127317655
Publisher
American Chemical Society
Year
1971
Tongue
English
Weight
110 KB
Volume
5
Category
Article
ISSN
0013-936X

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan