Levels of antimony, cadmium, chromium, cobalt, manganese, and zinc in institutional total diets
β Scribed by Murthy, Gopala K.; Rhea, Ulysses; Peeler, James T.
- Book ID
- 126236627
- Publisher
- American Chemical Society
- Year
- 1971
- Tongue
- English
- Weight
- 743 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0013-936X
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π SIMILAR VOLUMES
The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan
A duplicate diet meal study was carried out with a group of university students living in a hostel, in order to estimate the intake of Zn, Cd, Co, Cu, Fe, Mn, Ni and Pb. Zn, Cu, Fe, Mn and Ni were determined by flame atomic absorption spectrophotometry and Cd, Co and Pb by graphite furnace atomic ab