Levels of amino acids in 52 discrete areas of postmortem brain of adult and aged humans
β Scribed by M. Banay-Schwartz; M. Palkovits; A. Lajtha
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 827 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0939-4451
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## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or proteinβrestricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre
We have reported previously that the oxidation rate of r1,3J4C] glycerol to 14C02 is lower in whole brain homogenates from neonatal rats and increases about 30% during the suckling period to adult levels. To determine whether there are developmental changes in glycerol oxidation in discrete regions