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Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris)

✍ Scribed by Farag Malhat; Amal Hassan


Book ID
105827400
Publisher
Springer
Year
2011
Tongue
English
Weight
163 KB
Volume
87
Category
Article
ISSN
0007-4861

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## Abstract Changes in trypsin inhibitor (TI) level in common bean (__Phaseolus vulgaris__ L) seeds were investigated in relation to protein content, year‐to‐year variation and genotype. Twenty‐one local populations from the Basilicata region (southern Italy) were tested over 3 years (1995–97). The