Kinetics of Frozen Stored Green Bean (Phaseolus vulgaris L.) Quality Changes: Texture, Vitamin C, Reducing Sugars, and Starch

✍ Scribed by R.C. Martins; C.L.M. Silva

• Book ID: 108824968
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 514 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05752.x