Lethal and sublethal threshold values of aluminium and acidity to pike (Esox lucius), whitefish (Coregonus lavaretus pallasi), pike perch (Stizostedion lucioperca) and roach (Rutilus rutilus) yolk-sac fry

✍ Scribed by Marja Vuorinen; Pekka J. Vuorinen; Jouni Hoikka; Seppo Peuranen

• Book ID: 119485058
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 808 KB
• Volume: 134
• Category: Article
• ISSN: 0048-9697
• DOI: 10.1016/s0048-9697(05)80102-0