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Comparison of the responses of the yolk-sac fry of pike (Esox lucius) and roach (Rutilus rutilus) to low pH and aluminium: sodium influx, development and activity

✍ Scribed by Marja Keinänen; Seppo Peuranen; Mikko Nikinmaa; Christina Tigerstedt; Pekka J Vuorinen

Book ID: 117347450
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 817 KB
Volume: 47
Category: Article
ISSN: 0166-445X
DOI: 10.1016/s0166-445x(99)00021-1

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