๐”– Scriptorium
โœฆ   LIBER   โœฆ

๐Ÿ“

LED Lighting for Urban Agriculture

โœ Scribed by Fujiwara, Kazuhiro;Kozai, Toyoki;Runkle, Erik S


Publisher
Springer
Year
2016;2018
Tongue
English
Edition
1st edition
Category
Library

โฌ‡  Acquire This Volume

No coin nor oath required. For personal study only.

โœฆ Table of Contents


Part 1 Perspective and significance of LED lighting for urban agriculture.- 1. Why LED lighting for Urban Agriculture? (T. Kozai).- 2. Integrated Urban Controlled Environment Agricultural Systems (IUCEAS) (KC Ting, T. Ling and Paul C. Davidson, University of Illinois).- 3. Open-Source Agriculture Initiative - Food for the future? - (Caleb Harper, MIT).-Part 2 Plant growth and development as affected by light.- 4. Some aspects of the light environment (T. Kozai and G. Zhang).- 5. Light acts as a signal for regulation of growth and development (Y. Higuchi and T. Hisamatsu).- 6. Factors affecting flowering seasonality (Y. Higuchi and T. Hisamatsu).- 7. Light environment in plant factory with LED lighting (T. Akiyama and T. Kozai).- Part 3 Optical and physiological characteristics of a plant leaf and a canopy (Editor: K. Fujiwara).- 8. Optical and physiological properties of a leaf (K. Murakami and R. Matsuda).- 9. Optical and physiological properties of a plant canopy (Y. Ibaraki).- 10. Evaluation of spatial light environment and plant canopy structure (Y. Ibaraki).- 11. Lighting efficiency in plant production under artificial lighting and plant growth modeling for evaluating the lighting efficiency (Y. Ibaraki).- 12. Effects of physical environment on photosynthesis, respiration, and transpiration (R. Matsuda).- 13. Air current around single leaves and plant canopies and its effect on transpiration, photosynthesis, and plant organ temperatures (Y. Kitaya).- Appendix: Equations used in Part 3.- Part 4 Greenhouse crop production with supplemental LED lighting (Editor: E. Runkle).- 14. Control of Flowering Using Night-interruption and Day-extension LED Lighting (Q. Meng and E. Runkle.- 15. Control of morphology, quality and economic value by manipulating light quality (blue, red, and far-red light) and daily light integral (DLI) using LEDs (R. Lopez and J. Craver)).- 16. Supplemental intra-canopy lighting with LEDs for fruit vegetables (N. Lu, C. Mitchell, E.Heuvelink, and T. Dueck).- Part 5 Light quality effects on plant physiology and morphology (Editor: T. Kozai).- 17. Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings (H. Shimizu).- 18. Induction of plant disease resistance and other physiological responses by green light illumination (R. Kudou and K.Yamamoto).- 19. Light quality effects on intumescence (oedema) on leaves (K. Williams, C.T. Miller and J.K. Craver).- Part 6 Current status of commercial plant factories with LED lighting (T. Kozai).- 20.Business models for plant factories using artificial light (PFALs) in Taiwan (Wei Fang, National Taiwan University).- 21. Current status in Asia, Europe and other regions (E. Hayashi).- 22. Current status in Americas, (C Higgins).- 23. Economic analysis and market creation for PFALs (E.Hayashi).- 24. Consumer perception and understanding of vegetables produced at plant factories with artificial lighting (Y. Yano, T. Nakamura and A. Maruyama).- Part 7 Basics of LEDs and LED lighting systems for plant cultivation (Editor: K.Fujiwara).- 25. Radiometric, photometric, and photometric quantities and their units (K. Fujiwara).-26. Basics of LEDs for plant cultivation (K. Fujiwara).- 27. Measurement of photometric and radiometric characteristics of LEDs for plant cultivation (E. Goto)).- 28. Configuration, function and operation of LED lighting systems (A. Yano).- 29. Energy balance and energy conversion process of LEDs and LED lighting systems (A. Yano).- 30. Health effects of occupational exposure to LED light: A special reference to plant cultivation works in plant factories (M. Takao).- 31. Moving toward Self-Learning Closed Plant Production Systems (T. Kozai, and K. Fujiwara).

โœฆ Subjects


(BIC subject category)PHJ;(BIC subject category)PSTD;(BIC subject category)TDCT;(BIC subject category)TVB;(BISAC Subject Heading)SCI011000;(BISAC Subject Heading)SCI021000;(BISAC Subject Heading)TEC003000;(BISAC Subject Heading)TEC012000;(BISAC Subject Heading)TVB;City farming;Indoor farming;Innovation in agriculture;(Produktform)Paperback / softback;(Springer Nature Marketing Classification)B;(Springer Nature Subject Code)SCC15001: Food Science;(Springer Nature Subject Code)SCL11006: Agricultur


๐Ÿ“œ SIMILAR VOLUMES


LED Lighting for Urban Agriculture
โœ Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle (eds.) ๐Ÿ“‚ Library ๐Ÿ“… 2016 ๐Ÿ› Springer Singapore ๐ŸŒ English

<p><p>This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) busin

LEDs for Lighting Applications
โœ Patrick Mottier ๐Ÿ“‚ Library ๐Ÿ“… 2009 ๐Ÿ› Wiley-ISTE ๐ŸŒ English

Light Emitting Diodes (LEDs) are no longer confined to use in commercial signage and have now moved firmly, and with unquestioned advantages, into the field of commercial and domestic lighting. This development was prompted in the late 1980s by the invention of the blue LED, a wavelength that had pr

Light Emitting Diodes for Agriculture: S
โœ S Dutta Gupta (eds.) ๐Ÿ“‚ Library ๐Ÿ“… 2017 ๐Ÿ› Springer Singapore ๐ŸŒ English

<p><p></p><p></p><p>This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable f

AgriCultura: Urban Agriculture and the H
โœ Lionella Scazzosi, Paola Branduini ๐Ÿ“‚ Library ๐Ÿ“… 2020 ๐Ÿ› Springer International Publishing;Springer ๐ŸŒ English

<p><p>This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage