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Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension

✍ Scribed by Dorota Johansson; Björn Bergenståhl

Book ID: 112806271
Publisher: Springer-Verlag
Year: 1995
Tongue: English
Weight: 654 KB
Volume: 72
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02638901

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