✦ LIBER ✦

DEMULSIFICATION OF WATER-IN-CRUDE OIL EMULSIONS: EFFECTS OF FILM TENSION, ELASTICITY, DIFFUSIVITY AND INTERFACIAL ACTIVITY OF DEMULSIFIER INDIVIDUAL COMPONENTS AND THEIR BLENDS

✍ Scribed by Kim, Young-Ho; Nikolov, A.D.; Wasan, D.T.; Diaz-Arauzo, H.; Shelly, C.S.

Book ID: 118158820
Publisher: Taylor and Francis Group
Year: 1996
Tongue: English
Weight: 428 KB
Volume: 17
Category: Article
ISSN: 0193-2691
DOI: 10.1080/01932699608943487

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of demulsifiers on the interf

The effect of demulsifiers on the interfacial rheology and emulsion stability of water-in-crude oil emulsions

✍ R.A. Mohammed; A.I. Bailey; P.F. Luckham; S.E. Taylor 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 879 KB

The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with

Demulsification of Water-in-Crude Oil Em

Demulsification of Water-in-Crude Oil Emulsions by Microwave Radiation: Effect of Aging, Demulsifier Addition, and Selective Heating

✍ Ferreira, Bianca M. S.; Ramalho, João B. V. S.; Lucas, Elizabete F. 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 379 KB

Water-in-crude oil emulsions from the No

Water-in-crude oil emulsions from the Norwegian continental shelf 10. Ageing of the interfacially active components and the influence on the emulsion stability

✍ Johan Sjöblom; Li Mingyuan; Alfred A. Christy; Hans Petter Rønningsen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 721 KB