As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprik
✦ LIBER ✦
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food
✍ Scribed by Coşkuner, Yalçın; Karababa, Erşan
- Book ID
- 126904125
- Publisher
- Taylor and Francis Group
- Year
- 2004
- Tongue
- English
- Weight
- 300 KB
- Volume
- 20
- Category
- Article
- ISSN
- 8755-9129
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Jatropha curcas or Physic Nut is a small tree (bush plant) that produces fruits under tropical climate. The fruits contained seed that are ~40% oil rich. This oil is excellent for biodiesel. The bush is a now new coming crop because it may cope with harsh environmental conditions such as semi-aridit