Lebensmittelchemie. Von W. Baltes, Springer Verlag Berlin - Heidelberg - New York - Tokyo 1983; 352 S., 79 Abb., XI, geheftet DM 38,-, approx. US $ 14.80. Heidelberger Taschenbücher, Band 228

✍ Scribed by I. Christin

• Book ID: 104506918
• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: German
• Weight: 152 KB
• Volume: 14
• Category: Article
• ISSN: 0048-3664
• DOI: 10.1002/pauz.19850140111