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Leaf protein isolates from some Egyptian crops

โœ Scribed by Taiseer M. Abo Bakr; M.S. Mohamed; E.K. Moustafa


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
323 KB
Volume
9
Category
Article
ISSN
0308-8146

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๐Ÿ“œ SIMILAR VOLUMES


Protein isolates from Egyptian sweet pot
โœ Ghazi, A. ;Metwali, S. ;Atta, M. B. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 383 KB

The optimum conditions for protein extraction from sweet potato leaves were studied. The results obtained led to the following conclusions: pH 10 was found to be the best pH for maximum protein recovery after 4 h of extraction using distilled water in a ratio of 20: 1 (v/w) solvent to sweet potato l