✦ LIBER ✦

Leaf protein as a food source

✍ Scribed by N. W. Pirie

Publisher: Springer
Year: 1982
Tongue: English
Weight: 457 KB
Volume: 38
Category: Article
ISSN: 1420-682X
DOI: 10.1007/bf01944521

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Peanut as a source of protein for human

Peanut as a source of protein for human foods

✍ B. Singh; U. Singh 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 722 KB

Flaxseed as a functional food source

✍ B Dave Oomah 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

Commercial Soy Protein Ingredients as Is

Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods

✍ Maria InÉs Genovese; Ana Cristina Lopes Barbosa; MÁrcia Da Silva Pinto; Franco M 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 245 KB

Evaluation of Brassica species as leaf s

Evaluation of Brassica species as leaf sources for extending the processing season of a leaf protein concentrate plant

✍ Cameron K. Lyon; Paul F. Knowles; George O. Kohler 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 404 KB 👁 1 views

Seaweed as a source of yeast food. II

✍ E. O. Morris 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

Seaweed as a source of yeast food. I

✍ E. O. Morris 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 576 KB

## Abstract Preliminary experiments designed to ascertain whether extracts of seaweed afford suitable media for the propagation of yeasts are described. Various extracts from seaweeds as well as carbon‐rich compounds isolated from seaweeds have been used as media or as media supplements for the cul