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LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans

✍ Scribed by Wu, Qingli; Wang, Mingfu; Sciarappa, William J.; Simon, James E.

Book ID
126064187
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
115 KB
Volume
52
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

[Food and Nutritional Components in Focu
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 14. High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS
✍ Preedy, Victor R πŸ“‚ Article πŸ“… 2012 πŸ› Royal Society of Chemistry 🌐 English βš– 472 KB

Isoflavones Remain The Subject Of Many Scientific Studies Most Of Which Reveal Them To Have Some Health Benefits. Coverage Within This Book Begins With An Overview Of Phytoestrogens In Health And Plants With Specific Reference To Isoflavones, How Isoflavones Are Found In The Diet And Novel Compounds