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LC-DAD UV and LC-MS for the Analysis of Isoflavones and Flavones from In Vitro and In Vivo Biomass ofGenista tinctoriaL.

✍ Scribed by M. Łuczkiewicz; D. Głód; T. Baczek; A. Buciński

Book ID
111788154
Publisher
Springer
Year
2004
Tongue
English
Weight
339 KB
Volume
60
Category
Article
ISSN
0009-5893

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## Abstract The present study is focused on flavan‐3‐ols characterizing the antioxidant properties of fermented tea (__Camellia sinensis__). These bioactive compounds, object of nutritional claims in commercial products, should be quantified with rigorous analytical procedures whose accuracy and pr