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LC Determination of Gallic Acid in Preparations Derived fromSchinus terebinthifoliusRaddi

✍ Scribed by Melina G. Carvalho; Fátima D. Freire; Fernanda N. Raffin; Cícero Flávio Soares Aragão; Túlio F. A. L. Moura

Book ID: 111791562
Publisher: Springer
Year: 2009
Tongue: English
Weight: 275 KB
Volume: 69
Category: Article
ISSN: 0009-5893
DOI: 10.1365/s10337-009-1096-x

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## Abstract An on‐line liquid chromatography‐gas chromatography (LC‐GC) method for determination of the __cis/trans__ isomers of nervonic acid in meat‐derived food is described. The technique used a home‐assembled LC‐GC coupled system. A simple LC clean‐up procedure using an analytical gel permeati