Laura Lappé: Diet for a Small Planet. The Climate Crisis at the End of Your Fork and What You Can Do About it
✍ Scribed by John Vandermeer
- Book ID
- 118800309
- Publisher
- Springer Netherlands
- Year
- 2011
- Tongue
- English
- Weight
- 75 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1573-322X
No coin nor oath required. For personal study only.
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the