Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the
✦ LIBER ✦
Anna Lappé: Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About it
✍ Scribed by Diane Veale Jones
- Book ID
- 118800281
- Publisher
- Springer Netherlands
- Year
- 2011
- Tongue
- English
- Weight
- 88 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1573-322X
No coin nor oath required. For personal study only.
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the