Latent heat of water
- Book ID
- 113150946
- Publisher
- Elsevier Science
- Year
- 1851
- Tongue
- English
- Weight
- 120 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0016-0032
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π SIMILAR VOLUMES
The latent heat for the solid-liquid transition, measured in supercooled water down to -30Β°C, is reported for the first time. These values do not agree with those calculated using the specific heat values at constant pressure cL(T), reported in the literature for supercooled water in emulsions. How
which did so much to clarify magnetic conceptions when hysteresis was a new thing. Magnetism is, however, in itself no simple matter and investigation seems to increase the number of prol)lems awaiting solution rather than to furnish a clue to already existing difficulties.
DrfferenM scannin g calorimeky and ESR have been apphed to determine the latent heat of water crystalkation at temperatures rangmg from -50 to -lIS"C, ESR being used to derive the amount of nonzrystalhue water Crystalkation has been caused by heating cooled concentrated and dilute solutions of a sen