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Latent heat and crystallization of fatty acids

✍ Scribed by Howard M. Abbott; Alan Porter Lee


Book ID
112806666
Publisher
Springer-Verlag
Year
1938
Tongue
English
Weight
773 KB
Volume
15
Category
Article
ISSN
0003-021X

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DrfferenM scannin g calorimeky and ESR have been apphed to determine the latent heat of water crystalkation at temperatures rangmg from -50 to -lIS"C, ESR being used to derive the amount of nonzrystalhue water Crystalkation has been caused by heating cooled concentrated and dilute solutions of a sen