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Laser Desorption/Ionization Mass Spectrometry of Proteins of Mass 100 000 to 250 000 Dalton

✍ Scribed by Dr. Michael Karas; Dr. Ute Bahr; Arndt Ingendoh; Prof. Dr. Franz Hillenkamp

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 278 KB
Volume: 28
Category: Article
ISSN: 0044-8249
DOI: 10.1002/anie.198907601

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Table 1. Physical, chemical and nutritional properties and mean composition of human milk (values refer to 100 mL of milk)