Langevin-dynamics simulation of flocculation in water-in-oil emulsions
β Scribed by Koroleva, M. Yu.; Tokarev, A. M.; Yurtov, E. V.
- Book ID
- 126706793
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 766 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1061-933X
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π SIMILAR VOLUMES
The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 Β΅m), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-
The stability of poly(dimethylsiloxane) (PDMS) oil-in-water emulsions has been investigated in the presence of added NaCl as well as in the presence of added surfactant. The emulsions were prepared using a combination of nonionic (C x E y , x and y represent the number of methylene (C) and ethylene