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Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

✍ Scribed by Tiina Jauhiainen; Heikki Vapaatalo; Tuija Poussa; Sinikka Kyrönpalo; Martin Rasmussen; Riitta Korpela

No coin nor oath required. For personal study only.

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