✦ LIBER ✦

Lactic acid production from cheese whey by immobilized bacteria

✍ Scribed by Abolghasem Shahbazi; Michele R. Mims; Yebo Li; Vestal Shirley; Salam A. Ibrahim; Antrison Morris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactic acid bacteria production from whe

✍ María Elena Mondragón-Parada; Minerva Nájera-Martínez; Cleotilde Juárez-Ramírez; 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 88 KB

Lactic acid production from whey permeat

✍ Amita Tuli; R.P. Sethi; P.K. Khanna; S.S. Marwaha; J.F. Kennedy 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 443 KB

Simultaneous production of nisin and lac

✍ Chuanbin Liu; Yan Liu; Wei Liao; Zhiyou Wen; Shulin Chen 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 226 KB

Production of lactic acid from cheese wh

✍ Sonia Soriano-Perez; Luisa Flores-Velez; Pedro Alonso-Davila; Georgina Cervantes 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 220 KB

Semicontinuous production of lactic acid

✍ Yebo Li; Abolghasem Shahbazi; Sekou Coulibaly; Michele M. Mims 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 666 KB

Cream fermentation by immobilized lactic

✍ Claude P. Champagne; Carole B. Côté 📂 Article 📅 1987 🏛 Springer Netherlands 🌐 English ⚖ 274 KB