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Lactic Acid as a Factor in the Production of Irreversibility in Oligohaemic Shock

โœ Scribed by SCHUMER, WILLIAM

Book ID
109653346
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
468 KB
Volume
212
Category
Article
ISSN
0028-0836

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Factors influencing the production of ac
Factors influencing the production of acetoin and diacetyl by lactic acid bacteria in skim milk
โœ Abo-Elnaga, I. G. ;Hegazi, F. Z. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 316 KB ๐Ÿ‘ 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac