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Conservation of the Major Cold Shock Protein in Lactic Acid Bacteria

โœ Scribed by Woojin S. Kim; Nongpanga Khunajakr; Jun Ren; Noel W. Dunn

Publisher
Springer
Year
1998
Tongue
English
Weight
110 KB
Volume
37
Category
Article
ISSN
0343-8651

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โœ Guanhao Bu; Yongkang Luo; Ying Zhang; Fusheng Chen ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 131 KB ๐Ÿ‘ 1 views

BACKGROUND: The main whey proteins ฮฑ-lactalbumin (ฮฑ-LA) and ฮฒ-lactoglobulin (ฮฒ-LG) are considered as the major allergens in cow's milk. Microbial fermentation can produce some proteolytic enzymes, which can induce the degradation of milk protein allergens. In this study, the effects of fermentation